URTA AUDITIONS AND A $100 GIFT CARD?

Hey All!

So in Feb 2013 I will be auditioning at the URTA auditions in San Fran in hopes to get accepted to some really awesome grad schools. They're having this big promo that if you like their FB page (link: HERE)
and then write about it on your blog and share it on their wall, you could win $100!!
WOO

So anywho, details HERE

Hello world!
Long time no talk!

I've been so busy lately with school. I'm a theatre major and was recently acting in a world renowned production. It's over now, sadly, but that means I have more time to network!

YAY!

Now, let's start with this:
My iPhone blog from http://www.youtube.com/isarahsneak

Countdown to Vidcon 2011:

I'm sitting here at my computer. It's 3:12AM on wednesday. 1 day, 20 hours, some odd minutes to Vidcon. Holy heck. I'm doing lots tomorrow (working) and then I need to go home and make sure I have everything ready for my big trip. I always feel like I'll forget something. It usually happens. Just sayin'.

So, I have a project to work on (I want it done by the time I get off the plane in LA). That's a lot to ask, but I think I might be able to do it (fingers crossed).

All right world, I gotta go.

TATA for now!

Making these delicious beasts:

CHOCOLATE PEANUT BUTTER CUP COOKIES

2 ¼ cups all purpose flour

1/3 cup unsweetened cocoa powder

1 t. baking soda

½ t. salt    

1 cup butter or margarine (softened)

¾ cup smooth peanut butter 

¾ cup light brown sugar, packed

¾ cup granulated sugar

1 t. vanilla extract

2 large eggs

5, 2oz packages of peanut butter cups, cut into about 8 pieces (10 oz of little ones will do too, cut into about 4 pieces)

1, 6oz package of semisweet chocolate chips

                                         

Heat oven to 350°F. In medium sized bowl, combine flour, cocoa powder, baking soda, and salt, set aside. In large electric mixer bowl at medium speed, beat butter, peanut butter, brown sugar, granulated sugar, and vanilla about 3 minutes or until light and fluffy. Add eggs, one at a time, beat until thoroughly blended after each addition. Reduce speed to low, gradually beat in flour mixture until smooth. Stir in peanut butter cup pieces and chocolate chips into dough. Drop small balls of dough (about 2 t. or so) onto un-greased cookie sheet, spaced about 1 inch apart. Bake until dry and slightly firm to the touch, 8-10 minutes for medium sized cookies, 13-15 for giant sized cookies. Let cookies cool for a minute or two on the cookie sheet. Remove to wire rack to let cool completely. 

Note: This recipe makes a TON of cookies (4 dozen or more, depending on size). I like to make a few and freeze the balls of dough to use later. This would be great for a bake sale!! YUMMMMMYY!!!!! 

Getting pumped for Vidcon

Holy heck! I can't believe how fast the week is rushing by! I've got a few projects I'm working on, plus I work a real job and two other side jobs, not to mention chores and stuff!

I'm swamped, but super excited. Can't wait!

This is my collage I made from lat year's vidcon. 

I already have a frame picked out for this year's.

Woot!

Sarah gets frustrated about her video!! GAHHHH